Bukuya Gold Coffee specializes in fresh green coffee beans, cultivated with meticulous care to ensure high quality. The beans are sourced from the Bukuya region, known for its ideal coffee-growing conditions. Once harvested, the coffee cherries are carefully processed, involving pulping, fermenting, washing, and drying stages. The drying process is particularly critical, as it ensures the beans retain their optimal flavor and aroma. After drying, the green coffee beans are sorted, graded, and packaged for distribution. Bukuya Gold Coffee prides itself on maintaining sustainable practices and delivering a premium product that reflects the unique terroir of the Bukuya region.